Our September Business of the Month is Hepworth Farms! Hepworth Farms, established in 1818, is a seventh-generation family farm in Milton, New York. After graduating from Cornell University in 1982, farmer Amy Hepworth assumed leadership and began the process of dechemicalization, transitioning from standard farming practices to a “whole systems approach.” They specialize in tomatoes, peppers, eggplants, zucchini, cucumbers, and many varieties of greens. The farm is operated by Amy, her twin sister Gail Hepworth, and Gerry Greco. Make sure you also visit our Milton branch location to check out their business display!
